HOW WE DO IT
The ultra-technological process of freezing food es un proceso complejo que involucra varios pasos para asegurar la calidad y frescura de los alimentos congelados.
The ultra-technological process of freezing food It is a process that involves several steps to ensure the quality and freshness of frozen foods.
Raw material selection
The raw materials of the best quality are selected, which meet the standards of the food industry.
Preparation
Las materias primas se lavan,
se cortan y se preparan
para la congelación.
Fast cooling
Los alimentos se enfrían rápidamente para detener el crecimiento de bacterias y para preservar la frescura y el sabor
Freezing
Food is frozen at -18°C or higher, using advanced technologies such as liquid freezing or air freezing.
Storage
Frozen foods are stored under controlled conditions to maintain freshness and quality.
Distribution
Los alimentos congelados se distribuyen a los puntos de venta, siguiendo los estándares de la industria alimenticia para garantizar la seguridad alimentaria.
This ultra-technological food freezing process is a rigorous and detailed process that ensures the freshness and quality of frozen foods, and guarantees food safety.
This ultra-technological food freezing process is a rigorous and detailed process that ensures the freshness and quality of frozen foods, and guarantees food safety.
Contact us
Phone: (305) 974-5245
Address: 16600 NW 54th Ave, Suite 26
Miami Gardens, FL. 33014
Email: [email protected]
Contact us
Phone:
(305) 974-5245
Address:
16600 NW 54th Ave,
Suite 26
Miami Gardens, FL. 33014
Email:
[email protected]
Copyright by LMG Sabroso Group. All rights reserved.
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